Honest assessment of AI's impact on this career
AI suggests recipes but cannot taste, cook, or innovate in the kitchen. The culinary arts are fundamentally human and sensory.
With a risk score of 2/10, chef / cook is one of the safest careers in the age of AI. The core of this work — actual cooking — requires uniquely human capabilities that AI cannot replicate. AI tools will make chef / cooks more efficient, not obsolete.